Step-by-Step Guide to Make Perfect Gajar Ka halwa
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Gajar Ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka halwa estimated approx 1hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gajar Ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gajar Ka halwa:
- 1 kg Carrots
- 1 cup Milk
- 2 cup Sugar
- 4 tbsp Fresh cream
- 0.5 cup Desi ghee
- half cup Khoya / mawa
- 1 tsp Cardamom powder
- Almond and pistachios to taste
Instructions to make to make Gajar Ka halwa
- Peel and grate carrots.
- In a pot add carrots,milk,cream and one cup sugar, mix and cook for 35 minutes.
- Then add one cup sugar and cardamom powder.stir and dry excess water.
- Add half cup ghee and fry well.
- Add khoya and dry fruits.Fry for 5 minutes.
- Halwa is ready
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So that is going to wrap this up for this exceptional food Recipe of Perfect Gajar Ka halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!