Simple Way to Prepare Perfect Besan Laddoo
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Besan Laddoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Laddoo is 11-12 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Laddoo estimated approx 1/2 an hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Besan Laddoo using 5 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Besan Laddoo:
- 2 cup besan or gram flour
- 1 cup desi ghee
- 3/4 cup sugar
- 1 tbsp green cardamom powder
- Some chopped dryfruits
Steps to make to make Besan Laddoo
- Heat a pan with desi ghee. Add gram flour. Stir it continuously till it's aroma comes out and colour changes. Then add sugar and again stir it till sugar melts and it becomes sticky.
- Then add green cardamom powder and all dryfruits. Mix it well. Prepare it in low flame otherwise it will be burnt.
- Switch off the flame now and let it a little cool. Then make Laddoos and serve.
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Besan Laddoo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!