Easiest Way to Make Quick Mango sajjige(suji ka halwa)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mango sajjige(suji ka halwa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango sajjige(suji ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sajjige(suji ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango sajjige(suji ka halwa) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango sajjige(suji ka halwa) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Mango sajjige(suji ka halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.
#King. Usually ,In South India we do suji ka halwa with saffron strands,pineapple,banana etc.For variation ,I tried it with mango puree and it came out very well.
Ingredients and spices that need to be Take to make Mango sajjige(suji ka halwa):
- 1.5 cups-Semolina
- 1 cup Milk
- 1 cup Granulated sugar
- 1 cup Mango pureed
- 1 cup Ghee
- 5-6 Cashew nuts
- 5-6 Raisins
Instructions to make to make Mango sajjige(suji ka halwa)
- Firstly,dry roast semolina.
- Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil.
- Now add,semolina slowly with continous stirring just to make sure,there are no lumps.
- Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa.
- Now garnish it with ghee fried cashews and raisins as topping and serve hot.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mango sajjige(suji ka halwa). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!