Recipe of Ultimate Sesame Laddu or Til Gur Laddu
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Sesame Laddu or Til Gur Laddu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame Laddu or Til Gur Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Laddu or Til Gur Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sesame Laddu or Til Gur Laddu using 3 ingredients and 6 steps. Here is how you can achieve it.
#indianfestival #cookpadindia Laddu recipes are always mouth watering and can be prepared with variety of nuts and seeds. sesame seeds are one such option and Laddu's out of it is lip smacking dessert . Most often, sesame Laddu or Til Gur Laddu recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert’s. This is little tricky but yet simple recipe and can be prepared within 15 minutes . #SwatisFoodDiary
Ingredients and spices that need to be Prepare to make Sesame Laddu or Til Gur Laddu:
- 1 cup sesame seeds
- 2/3 cup jaggery
- 1/4 cup water
Steps to make to make Sesame Laddu or Til Gur Laddu
- Dry roast sesame seeds until it turn aromatic.
- Add jaggery and water in a small pan. Let it dissolve on low - medium flame. Once done seave through Strainer and transfer the syrup to a heavy bottomed pan /Kadhai. Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
- Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency
- Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
- Turn off flame. Add seasami mix well. While the is hot, immediately make laddus out of this.
- Once the comes to room temperature. Store it in a airtight container. Enjoy 😊
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Sesame Laddu or Til Gur Laddu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!