Recipe of Quick Gajar ka Halwa
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Gajar ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 8 servings / 1 box. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 15 min prep, 60 min cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka Halwa using 11 ingredients and 6 steps. Here is how you cook it.
Gajar ka halwa / carrot halwa is a carrot based sweet dessert pudding from Indian subcontinent. Mainly it is made in winter and it’s everyone’s favourite with great taste and simple ingredients. Let’s cook with me and enjoy the warmth of halwa in this cosy winter.
Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- 1 kg carrot
- 3 cup milk
- 1 cup sugar
- 1/3 cup ghee(clarified butter)
- 1/2 cup khoya /mawa
- 1 tsp cardamom powder
- 10 Cashew
- 10 almonds
- 12-15 Pistachios
- 8-10 raisins
- 2 tsp grated coconut
Instructions to make to make Gajar ka Halwa
- First of all peel the skin of carrot wash it and grate it finely and keep aside.
- Now in pressure cooker add grated carrot,milk and 1/2 tsp of cardamom powder,on high heat cook till 1 whistle,this will save some time in cooking and process the cooking fast, but keep in mind as soon as first whistle blows immediately switch off the flame otherwise milk can come out from cooker and ruin your kitchen.
- Furthermore when cooker releases all steam then open it and stir the carrot and cook it on medium heat till milk get reduced.
- Once the milk thickens completely,add sugar,ghee and rest 1/2 tsp of cardamom powder.
- Mix well and cook until the sugar dissolves and thickens, cook until halwa releases the ghee from side.after that add chopped dry fruits, raisins,grated coconut and khoya.
- Mix well and stir until halwa come in texture of granules and releases ghee.Turn off the flame and enjoy your halwa warm or chilled.
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So that is going to wrap it up for this special food Simple Way to Make Homemade Gajar ka Halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!