Recipe of Ultimate #Sweet Potato Jalebi/ Ranga aloo'r jilapi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade #Sweet Potato Jalebi/ Ranga aloo'r jilapi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from #Sweet Potato Jalebi/ Ranga aloo'r jilapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Sweet Potato Jalebi/ Ranga aloo'r jilapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have #Sweet Potato Jalebi/ Ranga aloo'r jilapi using 10 ingredients and 5 steps. Here is how you can achieve that.
#week5of5 #Mithai #flavour2 A treasurehouse of health, a delight for the weight watchers, an apt food for the diabetics for it's low glycemic index, a humble root vegetable ,that is what sweet potato is. This sweet potato in Bengali called ranga aloo can be used for making some festive desserts like halwa, gulab jamin, kheer. Today I made an innovative dessert with this sweet potatoes which turns so delicious... Preptime- 30 mints, cooktime- 20 mints, servings- 6
Ingredients and spices that need to be Prepare to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
- 2 cups boiled sweet potato
- 1/2 cup refined flour/ maida
- 1/2 cup semolina/ suji
- 2 tbsp ghee
- 2 tbsp milk powder
- 1/4 tsp baking soda
- 2 cups sugar
- Few strands of saffron
- 1 tbsp lemon juice
- 1 tsp cardamom powder
Steps to make to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi
- Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints.
- Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints.
- Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis.
- Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron.
- Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite #Sweet Potato Jalebi/ Ranga aloo'r jilapi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!