Recipe of Ultimate Badam Halwa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Badam Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badam Halwa estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Badam Halwa using 5 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Badam Halwa:
- Half cup Soaked Almonds/Badam
- 2 cup milk
- Half cup sugar
- 3 tbsp desi ghee
- Nuts for garnishing
Steps to make to make Badam Halwa
- Drain the water of almonds completely which were soaked overnight
- Remove the skin of Almonds
- Grind these almonds add 3 tsp milk if required for grinding and grind into coarse paste
- Heat up ghee in a nonstick pan add the paste and roast until the colour changes
- Add 2 cups of milk and keep on stirring continuously
- Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally
- When milk is reduced down add the sugar and stir for another 5 to 6 minutes
- Badam halwa is ready decorate with cashews serve hot and enjoy
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