How to Prepare Favorite Leftover Mawa Laddoo
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Leftover Mawa Laddoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Mawa Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Mawa Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Leftover Mawa Laddoo using 9 ingredients and 7 steps. Here is how you can achieve that.
#goldenapron3 #week10 #cookpaddessert Whenever we make ghee at home, after making it, mawa is left. Here I used that mawa, and made laddoo from that.
Ingredients and spices that need to be Get to make Leftover Mawa Laddoo:
- 1 cup Mawa
- 1/4 cup Condensed Milk
- 1/4 cup Milk Powder
- 1/4 cup Semolina
- 1 tsp Cardamom Powder
- 1 tsp Black Pepper Powder
- 1 tsp Raisins
- 1 tsp Almonds(chopped)
- 1/4 cup Decicated Coconut
Steps to make to make Leftover Mawa Laddoo
- Roast the semolina, till golden brown.
- Blend mava in mixture jar. Remove in a pan.
- Heat pan, add mava, semolina, mix well.
- Now add milk powder. Mix well. Add condensed milk, cardamom powder and black pepper powder. Mix well.
- Add raisins and almonds, mix well.
- Remove from pan and cool it down. Now make laddoo. Roll laddoo on desicated coconut.
- Our leftover mawa laddoo is ready.
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So that's going to wrap it up with this special food Recipe of Ultimate Leftover Mawa Laddoo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!