Step-by-Step Guide to Make Any-night-of-the-week Sooji ka Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sooji ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka Halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Sooji ka Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sooji ka Halwa:
- 1 bowl rava(sooji)
- 1/2 bowl desi ghee
- 3/4 bowl sugar
- 1 tsp cardamon powder
- 1 tbsp Desiccated coconut
- as needed dryfruits (almonds,raisin)
- 1 1/2 bowl water
- 1 bowl milk
Instructions to make to make Sooji ka Halwa
- In a large heavy bottom kadhai heat ghee.Add suji in it. Roast it in low medium flame for 7-8 minutes, add some chopped almonds in it. Stir continuesly. A nice aroma will come out.Roast it until brown.
- At the same time on second burner heat a pot. Add sugar, water and milk. Boil it.
- Add raisin and cardamon powder in ghee-rava mix.turn the flame low.Now carefully add boiling Sugar syrup Slowly slowly in it. Because mixture splatters.
- Stir this mixture continuesly. Until all the syrup is absorbed by the suji.
- Between 3-4 minutes it will become thick and begins to leave the pan.
- Turn off the flame. Transfer it into serving bowls, garnish with almonds and coconut. Serve hot.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Recipe of Speedy Sooji ka Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!