Recipe of Super Quick Homemade Spicy amla candy
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Spicy amla candy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy amla candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy amla candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy amla candy estimated approx 1/2 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Spicy amla candy using 8 ingredients and 5 steps. Here is how you can achieve that.
#ga4 #week11 A healthy without sugar amla candy recipe is here.
Ingredients and spices that need to be Make ready to make Spicy amla candy:
- 1 kg amla/gooseberry
- 600 gm sugar
- to taste Garam masala acc
- to taste brown sugar
- 2 tsp Chat masala
- 1/2 tsp Black Salt
- 1/2 tsp Rock salt
- to taste Normal salt
Instructions to make to make Spicy amla candy
- Wash the amla 2-3 times
- Give only one pressure in pressure cooker by adding 1/2 cup water. Remove it from cooker in a stainer. Store the stock that you can take in as amla juice which is rich in vitamin c
- Deseed all the amla and add all amla with 600 sugar in a glass or plastic container. Keep it aside for 3 days
- After 3days, drain all the sugar water and spread amla on plastic sheet. Sprinkle chat masala, garammasala and some brown sugar on it. You can add all these according to your taste as how much sweet taste you want or spicy taste. Add all three types salt and mix it well. Dry it in direct sunlight for 2-3 days or untill it comes in non sticky stage Amla candy is ready
- If you want to make sweet amla candy then add only brown sugar and little salt.
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