Step-by-Step Guide to Prepare Quick Sooji ka bikhra halwa with parathay
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Sooji ka bikhra halwa with parathay. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka bikhra halwa with parathay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka bikhra halwa with parathay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka bikhra halwa with parathay is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka bikhra halwa with parathay estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Sooji ka bikhra halwa with parathay using 12 ingredients and 14 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sooji ka bikhra halwa with parathay:
- for halwa
- 1 cup semolina (sooji)
- 1 cup sugar
- 2 cups water
- Few cardamoms
- 1/4 tsp orange food colour (zarday ka rung)
- 2 tbsp ghee or oil
- Few chopped dry fruits
- for parathas
- 2 cup whole wheat flour
- 2 tbsp ghee
- Water for kneading
Steps to make to make Sooji ka bikhra halwa with parathay
- First of all dry roast the semolina don't add ghee simple dry roast in a pot when fragrance aroma comes out and the colour has changed into pale yellow it's roasted
- Take it out the semolina from the pot in a plate
- Now in the same pot add 2 tbsp of ghee and crushed green cardamom
- Let it simmer then add 2 cups of water along with sugar and food colour
- When sugar has dissolved in the water add the roasted sooji in the pot
- Let it cook for 5 minutes
- When water reduced and little bit left then cover the lid and let it simmer for 5 minutes
- When ghee comes out from the corners halwa is ready
- Now dish out and garnish with chopped dry fruits of your choice and enjoy
- For paratha
- Roll a round roty spread ghee in it then fold into square shape
- Again roll it and cook on tawa in medium flame
- Make it golden brown in colour from both sides and serve with hot delicious halwa and enjoy
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While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the process.
So that's going to wrap this up with this special food Steps to Make Perfect Sooji ka bikhra halwa with parathay. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!