How to Make Super Quick Homemade Halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Halwa using 5 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Halwa:
- 1 cup semolina
- 1 liter milk
- 2 cups sugar
- 1/2 kg desi ghee/oil
- Nuts
Instructions to make to make Halwa
- Heat ghee in wok
- Add semolina,cook it for 10 15 minutes
- When it change its color add sugar and bhonofay it till it becomes red in color
- Add warm milk in wok,and cook till it leaves edges of wok
- Garnish with nuts
- Halwa is ready serve with puri
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!