Recipe of Speedy Mango sheera or Mango halwa
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Mango sheera or Mango halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango sheera or Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sheera or Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango sheera or Mango halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango sheera or Mango halwa estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mango sheera or Mango halwa using 6 ingredients and 6 steps. Here is how you cook that.
Halwa is such a dish in my family which I can prepare as our midnight cravings.. or for our dessert craving after dinner. So here I come up with summer special Mango halwa
Ingredients and spices that need to be Make ready to make Mango sheera or Mango halwa:
- 1 cup semolina or Rava
- 1 cup mango pulp (preferably alphanso mango)
- 1 cup sugar
- 3 cups hot water
- as required Dry Fruits
- 3/4-1 cup ghee
Instructions to make to make Mango sheera or Mango halwa
- In a pan, heat ghee and roast rava till it turn to light golden colour. We don't need to roast it till brown colour.
- Add dryfruits to rava and roast them altogether. Now add aprx 2.5 cups of hot water and mix it well. Rava will absorb all water. Add more water as per your requirement. Cover the pan and let it cook for 5-7 mins.
- Add sugar and mix it well. Cover the pan and let it cook till sugar melts and desired consistency meets.
- Now add mango pulp and keep the flame on low and keep it mixing till whole sheera turns to be yellow. Add cardamom powder if you like it in your desserts.
- Keep it covered for another 5 mins. Add 1 spoon of ghee to it and mix again.
- Your mango halwa is ready to eat. For serving, you can garnish it with chunks of mango too.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mango sheera or Mango halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!