Easiest Way to Prepare Award-winning Gajar halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar halwa using 7 ingredients and 7 steps. Here is how you cook that.
Yummiest sweet and my all-time favorite
Ingredients and spices that need to be Take to make Gajar halwa:
- 1 kg sweet carrots
- 1 kg sugar
- 1 teaspoon Cardamom powder
- 1/2 teaspoon rose essence
- as required Ghee
- 1/2 cup milk
- as required Almonds for garnishing
Steps to make to make Gajar halwa
- Wash and grate the carrots.
- Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
- Then add 1/2 cup milk mix well then add sugar, cardamom powder, essence.
- Then keep it on low flame g fg or about 10 minutes keep stirring in between.
- Lastly, fry well until ghee separates from sweet and it’s done.
- Dish out in a sweet bowl and garnish it with chopped almonds and serve hot.
- Khoya is optional if it’s available you can also add that in garnishing as well to make it richer.
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