Step-by-Step Guide to Make Quick Gurudwara Kada Prashad Recipe/Wheat flour Halwa
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gurudwara Kada Prashad Recipe/Wheat flour Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gurudwara Kada Prashad Recipe/Wheat flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurudwara Kada Prashad Recipe/Wheat flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Gurudwara Kada Prashad Recipe/Wheat flour Halwa using 4 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa:
- 1 cup Wheat flour
- 1 cup Desi Ghee
- 1 cup Sugar
- 2 cups Water
Steps to make to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa
- Take a pan now add sugar and water to it & give it a boil.
- After boil off the flame.
- Heat a pan. Now add ghee & melt it. Now add flour and roast on low flame till it gets golden brown.
- Stir continuously.
- Now add sugar water and mix well 3 to 4 mins on low flame.
- Prashad is ready.
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So that is going to wrap this up for this special food Simple Way to Prepare Quick Gurudwara Kada Prashad Recipe/Wheat flour Halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!