Recipe of Speedy Gajar ka halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 kg carrot (grated)
- 2 kg boiled milk
- 2 cup sugar
- 1 cup khoya
- 1/2 cup Desi ghee
- 2 tsp cardamom powder
- 1 tsp Nutmeg powder
- Dry fruits and required
Instructions to make to make Gajar ka halwa
- Rinse, peel and grate carrots.
- In a pot add carrots and heat up on high flame for 2 to 3 mins.
- Add milk and bring the whole mixture to a boil and then mixed it.
- On a medium low flame, uncovered,grated carrots will cook in the milk and the milk starts to reduce and evaporates.
- Now cook on high flame and keep on stirring in between.
- When all milk evaporates add sugar and give it a good mix.
- Keep stirring and continue to cook on high flame. Add Khoya, ghee and cook well.
- Towards the end add cardamom powder, nutmeg Powder and dry fruits and give it a good mix.
- Cover and put it on simmer for 2-3 mins.Gajar halwa is ready.
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