Recipe of Perfect Til Laddu

Til Laddu

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Til Laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Til Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Til Laddu estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Til Laddu using 5 ingredients and 7 steps. Here is how you cook that.

#thefascinatingfoodie

Ingredients and spices that need to be Get to make Til Laddu:

  1. 1 1/4 cups sesame seeds (til)
  2. 1 tbsp ghee
  3. 1 1/4 cups roughly chopped sticky jaggery (gur)
  4. 1/4 cup roasted and crushed peanuts
  5. 1/2 tsp cardamom (elaichi) powder

Steps to make to make Til Laddu

  1. To make til laddu, heat a broad non- stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round
  6. Repeat step 5 to make 16 more laddus with the remaining mixture.
  7. Allow the til gud ladoo to cool completely and store in an air-tight container.

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So that's going to wrap it up for this special food Recipe of Speedy Til Laddu. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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