Recipe of Homemade Pumpkin halwa

Pumpkin halwa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Pumpkin halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pumpkin halwa estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Pumpkin halwa using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pumpkin halwa:

  1. 2 cup Pumpkin(peeled and grated)
  2. 2 teaspoon ghee or pure butter
  3. 1/2 cup sugar
  4. 1 cup milk
  5. 1 teaspoon cardamom powder
  6. 1 tablespoon cashews
  7. 1 tablespoon Raisins
  8. 2 teaspoon melon seeds

Steps to make to make Pumpkin halwa

  1. Trim, peel the skin, discard the seeds and grate the pumpkin
  2. Heat 1 tablespoon ghee on medium-high heat in a frying pan, fry raisins and cashews for 1-2 minutes or until golden brown, take it off the pan.
  3. In the same pan heat remaining ghee on medium- high heat, fry grated pumpkin stirring regulerly for 5- 8 minutes or until raw aroma vanishes.
  4. Now add milk, heat gently and bring to a simmer stirring accasionally
  5. Cook fir 20 minutes until pumpkin is tender and almost all the liquid has evaporated, stirring frequently as the mixture thickens.
  6. And add sugar, stir well and cook for 10 more minutes or until all the liquid has evaporated and reaches the desin consistency
  7. Finaly add fried cashews, raisins and melon seeds, mix well and turn off the heat.
  8. Garnish pumpkin halwa with chooped nuts and serve hot or at room teamperature.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pumpkin halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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