Recipe of Super Quick Homemade Suji ka halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Suji ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 20-25 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Suji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Suji ka halwa:
- Half cup Ghee
- 3/4 cup Suji
- 3 cups Water
- 2-3 green cardomom
- 1 and 1/4 cup Sugar
- 1/2 tsp Kewra essence
- Nuts (for garnishing)
- 1/2 tsp Food color
Steps to make to make Suji ka halwa
- In a wok,add ghee add green cardomom and saute for a minute.
- Now add semolina and roast on medium low flame until color changes and fragnant.
- Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame.
- Add kewra essence and mix it.Cover and simmer for 1-2 minutes.
- Garnish with dry fruits.suji halwa is ready.
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