Steps to Prepare Any-night-of-the-week Semolina (Sooji) Halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Semolina (Sooji) Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina (Sooji) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina (Sooji) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina (Sooji) Halwa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina (Sooji) Halwa estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Semolina (Sooji) Halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
Sooji halwa is a delicious and tasty sweet dish. It's easy to make this halwa with sooji , sugar and ghee. I vividly remember, my mom used to pack sooji halwa and potato fry in my lunch box . Oh! What Soulful taste , even now I could recall.
Ingredients and spices that need to be Make ready to make Semolina (Sooji) Halwa:
- 1/2 cup semolina (I used thick one)
- 1/4 cup sugar
- 1 pinch salt
- 1 1/3 cup water
- 1 tbsp desi ghee
- 1 tbsp and 1 tsp chopped cashews and kismis
- 2 green cardamom powdered (optional)
- 1 clove (laung) crushed (optional)
Steps to make to make Semolina (Sooji) Halwa
- Fry the sooji for 2 minutes on low to medium heat.
- Then add chopped kaju and fry for a minute.
- Add ghee with the sooji and allow to melt and mix with semolina.
- Mix kismis and saute continuously,till the colour of sooji changed with a good aroma.
- Now add water, salt, cardamom powder and 1 clove crushed. Mix well.
- Pour the sugar and allowed to melt.
- Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water.
- Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Semolina (Sooji) Halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!