Easiest Way to Prepare Super Quick Homemade Halwa,Purri,Channa # Special Nashta Recipe
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Halwa,Purri,Channa # Special Nashta Recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa,Purri,Channa # Special Nashta Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa,Purri,Channa # Special Nashta Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Halwa,Purri,Channa # Special Nashta Recipe using 24 ingredients and 10 steps. Here is how you cook that.
#cookwithamna
Ingredients and spices that need to be Get to make Halwa,Purri,Channa # Special Nashta Recipe:
- 1/2 kg Chikpeas
- 1 Small Onion
- 1/4 cup Oil
- 1 (tablespoon)Ginger + Garlic paste
- To Taste Salt
- 1/2 (tablespoon) Red chilli powder
- 1/4 (tablespoon)Chilli flakes
- 1 (tablespoon) Turmeric powder+ Curry powder
- 1 (teaspoon)Cumin seed
- 1 and 1/2 cup Tomato paste
- 1 (teaspoon) faneel flower
- 1/2 (teaspoon)whole spice powder
- 1/4 cup Chopped Coriander
- 1/2 cup Dessi Ghee
- 3-4 Cardamon
- 1 cup Semolina
- 1/4 (teaspoon)Red food colour Optional
- 1 cup Sugar
- 2 cups water
- 1/4 cup Coconut slices
- 1/4 cup Almond chopped
- 1 kg Flour
- 2 (tablespoon) Salt
- Warm Water As you reguired
Instructions to make to make Halwa,Purri,Channa # Special Nashta Recipe
- Sub say pehlay Chikpeas bana lein gain us Kay liay sub say pehlay Chikpeas ko bana pay beagho Kay rakh dein 4-5 hours Kay liay
- Phir oil dalein us ko Garam Karen or phir us may onion kaat Kay daal dein or us ko golden brown karein
- Phir us may ginger,garlic paste,salt,red chilli powder, turmeric powder,chilli flakes,Curry powder or cumin seed Kar Kar mix Kar lein
- Us Kay baad us may tomato paste daal Kar bhoun lein
- Phir us may Chikpeas or us ka pani daal dein or garha honay tuk pakayen phir us may fannel flower or whole spice or Coriander dalein or 2 minute Kay liay pakayen or phir flame off Kar dein
- Phir halwa bana lein us Kay liay sub say pehlay deesi ghee garam Karen or phir us may Cardamon dalen or mix Karen or phir us may Semolina or food colour dall Kar bhoun lein or phir us may sugar add Karen or sath he pani daal dein or garha honay tuk paknay dein
- Phir us may coconut or almond dal Kar pakayen or phir flame off Kar dein
- Phir Purri bana lein gay us Kay liay sub say pehlay flour dalen or phir salt dalein or phir water say ghound lein
- Phir us ki balls bana Kay 1/2 hour Kay liay rakh dein phir us ko oil ki madad say hath say bara Kar Kay oil may fry Kar lein
- Or phir Garam garam serve karen
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