Recipe of Award-winning Ash gourd halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Ash gourd halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ash gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ash gourd halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ash gourd halwa estimated approx 15 min.
To get started with this particular recipe, we must prepare a few components. You can cook Ash gourd halwa using 6 ingredients and 8 steps. Here is how you cook it.
#flavour2 ash gourd halwa is a very simple recipe and it is very tasty and delicious.
Ingredients and spices that need to be Prepare to make Ash gourd halwa:
- 2 cup Ash gourd crushed
- 1/4 cup Ghee
- 1/4 cup Sugar
- 6-8 Cashew
- 1/4 tsp Cardamom powder
- 5-6 Saffron strands
Steps to make to make Ash gourd halwa
- Peel the ash gourd and grate it well.discard the seeds.
- Take a pan add the grated ash gourd.
- Dry all the water from the ash gourd.
- Add sugar and mix well.
- Add saffron.add ghee.
- Mix and cook till ghee separates from the halwa.
- Add cardamom powder and mix well.
- Add cashew.The halwa is ready serve hot.
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