Step-by-Step Guide to Prepare Speedy Bombai Halwa
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Bombai Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombai Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombai Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombai Halwa is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombai Halwa estimated approx 20-30 mints.
To begin with this recipe, we must first prepare a few components. You can have Bombai Halwa using 9 ingredients and 13 steps. Here is how you cook it.
#joy Assalam o alikum friends, How are you all?? Today I Am sharing the recipe of bombai halwa also called cornflour halwa, It's my father's favorite sweet so I socially made this halwa for my father.
Ingredients and spices that need to be Make ready to make Bombai Halwa:
- 1/2 cup cornflour
- 2.5 cup water
- 1 & 1/4 cup sugar
- 1 Tbsp Lemon juice
- 4 Tbsp Clarified Butter
- 1/4 Tbsp Cardamon powder
- 1/4 Tbsp Orange Food Color
- Pistachio as required
- Almonds as required
Instructions to make to make Bombai Halwa
- SB se pehly cornflour mein 1 & 1/2 cup pani dal ke is ko achi tarhan ghool Lein,
- Phir ak pattili mein cheeni dalen or 1 cup pani dal ke cheeni ko dissolve hone take pakaen,
- Jab cheeni achi tarhan dissolve ho jaye to is mein lemon juice dal ke mix Karen,
- Phir is mein cornflour ka mixture dalen or garha hone take pakaen, chammach ko musalsal chalaty rahen,
- Jab ye garha ho jaey to is mein 2 Tbsp ghee dal ke achi tarhan mix Karen,
- Jab is mein ghee achi tarhan mix ho jaye to dobara 2 tbsp ghee dal ke mix Karen,
- Then is mein Elaichi ka powder dalen or mix Karen,
- Phir is mein orange food color dal ke mix Karen,
- Phir is mein pistachio dalen or mix Karen,
- Ab Ak plastic ke container mein halka sa oil lagaen, then halway ko is mein Dal ke set Karen, phir is ko refrigerator mein taqreeban 2 hr ke liy rakha dein,
- 2 hr bad is ko plate pe nikal Lein,
- Or knife se kat Lein then almonds se garnishing Karen,
- Mazeedar bombai halwa taiyar hy.
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