Easiest Way to Prepare Favorite Pumpkin halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Pumpkin halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin halwa estimated approx 35 mins.
To begin with this recipe, we have to prepare a few components. You can have Pumpkin halwa using 9 ingredients and 8 steps. Here is how you can achieve that.
#GA4 #week11 #pumpkin
Ingredients and spices that need to be Make ready to make Pumpkin halwa:
- 2 cup pumpkin peeled and grated
- 1 cup sugar
- 1 cup milk
- 5 tablespoon ghee
- 2 tsp Almonds
- 2 tsp Pistachios
- 2 tsp Raisins
- 2 Cardamom pods
- pinch Saffron
Steps to make to make Pumpkin halwa
- Heat 2 tablespoons ghee in a kadhai.
- When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
- In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
- Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
- Now add milk and let the pumpkin get cooked for some time. mix everything well.
- Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
- Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
- Sprinkle the cardamom powder and Saffron on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served
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So that's going to wrap it up for this exceptional food Recipe of Perfect Pumpkin halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!