Steps to Make Award-winning Bombay Ice Halwa or Mahim Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bombay Ice Halwa or Mahim Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Ice Halwa or Mahim Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa or Mahim Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Ice Halwa or Mahim Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Ice Halwa or Mahim Halwa estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bombay Ice Halwa or Mahim Halwa using 7 ingredients and 5 steps. Here is how you cook it.
#rainbowweek4 #cookpaddessert Mahim Halwa is an excellent Indian sweet translated as layered semolina sweet named after Mahim which is an area in Indian's financial capital, Mumbai. It is named so because it was created by Mahim sweet meat makers Joshi Badhukaka who belongs to Mahim. It is one of the sweet that Mumbai is famous for. A melt in mouth dessert that will definitely liven up any occasion. A perfect aftermeal dessert too. Enjoy! Happy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Bombay Ice Halwa or Mahim Halwa:
- 2 cups Full fat milk
- 1/4 cup Semolina or suji fine variety
- 1/4 cup Ghee
- 1/2 cup Sugar
- 1 tsp Cardamom powder
- 1/4 cup Almonds and Cashewnuts slivered
- 1/8 tsp Food colour of choice (optional)
Steps to make to make Bombay Ice Halwa or Mahim Halwa
- Add milk, semolina, sugar and ghee in a broad wide non-stick pan. Allow it to cook on a high heat at first. As it starts bubbling up, lower the heat and keep cooking further. Remember to keep stirring so that it doesn't get burnt at the bottom.
- It starts leaving the sides off the pan after about 25 minutes of constant stirring. At this stage, add the food colour if using and mix well. When the halwa starts leaving the sides of the pan fully, take it out onto a butterpaper.
- While it is still hot, cover it up with an another butterpaper and start rolling. Roll it vertically from top to bottom and do not forget to take a big sheet of butterpaper so that it is easier to roll.
- After rolling, sprinkle the cardamom powder and nuts on top. Roll again keeping the butterpaper sheet on top to nicely press down the nuts. Carefully lift the butterpaper now and keep it refrigerated for about 4 hours.
- Cool cool melt in mouth ice halwa of Mahim, Mumbai is ready to be served chilled. Slice it before serving with the butterpaper sheet on.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Bombay Ice Halwa or Mahim Halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!