Recipe of Homemade Makhana rewri and chikki
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Makhana rewri and chikki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana rewri and chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana rewri and chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana rewri and chikki is 8-10 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana rewri and chikki estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Makhana rewri and chikki using 15 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Makhana rewri and chikki:
- for syrup-
- 300 gms jaggery
- 3-4 tsp water
- 1/4 tsp baking soda
- for rewri-
- 1 cup makhana
- 4 tsp sesmee seeds
- 1/4 portion jaggery syrup
- For chikki-
- 1 cup makhana
- 1/4 cup dry shredded coconut
- 2 teaspoon cardomom powder
- 2 tsp sesame seeds
- 1/4 crushed peanut
- 3/4 portion jaggery syrup
Steps to make to make Makhana rewri and chikki
- First roast the makhana and peanut now divide the makhana into two portions one for the rewri and another for the chikki now crush the chikki makahna and add peanut coconut sesame seeds cardamom powder and keep it side
- For Jaggery syrup take a pan add water and Jaggery and cook for 10 -12 minutes after that check the syrup in the water if the syrup is broken well then the syrup is right consistency now add baking soda & mix well and divide the syrup into 1:4 ratio
- For makhana rewri now take a one portion of Jaggery syrup add makhana & sesmee seeds and Mix well and romove on the parchment paper and separate them all and dry for 10-12 minutes
- For makhan chikki take 3/4 portion of Jaggery syrup add crushed makhana,sesame seeds coconut cardamom powder and peanut and mix well and remove the mixture on the parchment paper and roll with the help of roller and cut in the pieces when the chikki is hot
- Tip : Roast the make without oil & ghee Do the work fast because Jaggery fixed soon
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So that is going to wrap this up for this exceptional food Recipe of Speedy Makhana rewri and chikki. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!