Easiest Way to Make Any-night-of-the-week Atta Halwa
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Atta Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta Halwa is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta Halwa estimated approx 20 Minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Atta Halwa using 6 ingredients and 6 steps. Here is how you cook it.
Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort. #week5of5 #desserts
Ingredients and spices that need to be Prepare to make Atta Halwa:
- 3/4 cup ghee, clarified butter
- 1 cup atta, whole wheat flour
- 2 cup water, hot
- 1 cup granulated white sugar
- pinch green cardamom powder, optional
- chopped nuts, optional
Steps to make to make Atta Halwa
- In a heavy bottom pan, melt ghee. Once the ghee melts, add atta to it and mix to combine well with the ghee.
- Stir continuously the flour in ghee until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium -low heat. Do not burn the atta here.
- Then add the hot water. Be careful as you add it since the halwa will bubble like crazy.
- Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. Continue to cook for 2-3 more minutes on medium heat after adding the sugar. Add cardamom powder and chopped nuts and mix well.
- Serve atta halwa immediately with some chopped nuts. I like to have it warm!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Atta Halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!