How to Make Homemade Lauki(Ghiye) ki Barfi and mawa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Lauki(Ghiye) ki Barfi and mawa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki(Ghiye) ki Barfi and mawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki(Ghiye) ki Barfi and mawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauki(Ghiye) ki Barfi and mawa using 7 ingredients and 4 steps. Here is how you cook that.
Lauki(Ghiye) ki Barfi and mawa
Ingredients and spices that need to be Make ready to make Lauki(Ghiye) ki Barfi and mawa:
- 300 gms Mawa
- 1 Kg Lauki
- 300 gms Sugar
- 10 gms elaichi Powder
- 100 gms Desi Ghee
- 100 gms Kaju
- 100 gms Badam
Steps to make to make Lauki(Ghiye) ki Barfi and mawa
- Wash Lauki, and cut in large pieces then grind.
- Squeeze lauki. Add 2 tablespoon ghee on kadhai then fry lauki 10 mints. Add sugar and cook at least 15 mints. Then add mawa.
- Make thick consistency then add kaju and elaichi powder. and serve in plate. And badam.
- Cut in a barfi shape.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.
So that is going to wrap it up for this special food Easiest Way to Make Speedy Lauki(Ghiye) ki Barfi and mawa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!