Steps to Prepare Homemade Maggi Lollipop
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Speedy Maggi Lollipop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maggi Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi Lollipop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggi Lollipop estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Maggi Lollipop using 17 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Maggi Lollipop:
- 2 packets Maggi
- 1 big chopped onion
- 1 chopped tomato
- 1 chopped capsicum
- 1 grated carrot
- 2 packets maggi masala
- 2 tsp corn starch
- 2 tsp maida/All-purpose Flour
- to taste Salt
- as needed Oil for deep frying
- as needed Ice cream sticks
- For batter
- 3 tbsp maida/All-purpose Flour
- 3 tbsp corn starch
- 2 tsp kashmiri red chilli powder
- 1 Packet maggi masala
- 1/2 tsp salt
Steps to make to make Maggi Lollipop
- First add oil to pan to fry onion and tomato then add carrots, capsicum and fry well.
- Then add maggi to it along with added one bowl water so that maggi and vegetables can be boiled.
- After that add maggi masala to it.
- Now put it in a plate and let them cool completely, add conn starch and maida, mix it well and shape it in ball.
- Now take ice cream sticks and shape the ball in lollipop shape.
- Making batter - Mix maida, corn starch kashmiri red chilli powder, maggi masala, salt and water to make a thick batter.
- Now dip the lollipop in batter.
- Heat oil a pan and deep fry these lollipops.
- Serve with Maggi hot and sweet sauce.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Maggi Lollipop. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!