Recipe of Speedy Atte ka halwa
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Atte ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atte ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atte ka halwa estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can cook Atte ka halwa using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Atte ka halwa:
- 2 glass Water
- 250 gm Jaggery
- 230 gm Ghee
- 10-12 pcs Whole Cashew
- 12-12 pcs Pistachio
- 1 tbsp Cardamom powder
- 250 gm Wheat flour
Steps to make to make Atte ka halwa
- Take a deep vessel, add water and jaggery
- Allow it to heat till jaggery dissolves. Your jaggery syrup is ready. Keep it aside
- Now take a pan and heat it. Add ghee.
- Add cashew, pistachio and cardamom powder saute all dry fruits.
- Add wheat flour and mix well. Keep the flame low to avoid burning at the bottom cook for 5 mins.
- After that add the jaggery syrup and mix well.
- Now cook till the water burns
- When the ghee starts separating wheat halwa is ready to serve hot.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Atte ka halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!