Step-by-Step Guide to Prepare Super Quick Homemade Instant Carrot or Gajar Halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Instant Carrot or Gajar Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Carrot or Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Carrot or Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Carrot or Gajar Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Carrot or Gajar Halwa estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Instant Carrot or Gajar Halwa using 8 ingredients and 3 steps. Here is how you cook it.
#wd I made this delicious carrot halwa following Zeenath Muhammad Amaanullah's Kadai Gajar Halwa but with few changes and it turned out amazing.On this Women's Day, I dedicate this recipe to her.Happy Women's Day to all the lovely women on this great recipe sharing platform and to you Zeenath specially for sharing this wonderful recipe.
Ingredients and spices that need to be Make ready to make Instant Carrot or Gajar Halwa:
- 400 gms red carrots
- 1/2 cup sugar
- 2 tbsp ghee
- 1 cup full fat milk
- 2 tbsp milk powder
- 3 green cardamoms
- 7-8 cashew nuts chopped
- 1 tbsp raisins
Instructions to make to make Instant Carrot or Gajar Halwa
- Peel and grate carrots.Heat ghee in a pan and add the carrots.Fry for few minutes.Add sugar, pinch of salt and fry again till sugar dissolves and carrot attains a nice colour.Add milk and boil.
- Make a thick paste of milk powder by diluting it in 2 tbsp warm milk.Add this to the carrot and keep stirring continuously till moisture in carrot dries up.Sprinkle cardamom powder and chopped cashewnuts and raisins.Pistachios can also be added.
- Garnish with chopped nuts and raisins and serve this warm as a delicious dessert.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Instant Carrot or Gajar Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!