Recipe of Favorite Rajasthani-Rajasthani Rabdi Ghevar
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Rajasthani-Rajasthani Rabdi Ghevar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajasthani-Rajasthani Rabdi Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani-Rajasthani Rabdi Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani-Rajasthani Rabdi Ghevar is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajasthani-Rajasthani Rabdi Ghevar estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Rajasthani-Rajasthani Rabdi Ghevar using 16 ingredients and 13 steps. Here is how you cook it.
#GA4#Week 25Rajasthani Rabri Ghevar is a delicacy of Rajasthan.It is crisp at the same time sweetness of rabri tastes amazing.Loved by everyone ,a sweet treat.I have tried it for the first time in lockdown and was feeling happy because it came out so well.Do try this recipe.
Ingredients and spices that need to be Make ready to make Rajasthani-Rajasthani Rabdi Ghevar:
- For batter -
- 1cup All-purpose flour -
- -1/4th cup Desi ghee
- 1/2 teaspoon Lemon juice
- 2 Ice cubes -
- 1 3/4 cup Chilled water
- 1/4 cup Chilled milk
- For sugar syrup -
- 1/2 cup, sugar
- 1/2 cup water
- For Rabri
- 1/2 lt., Milk
- 1 tbsp sugar
- as required Oil for frying
- As needed Almond - finely chopped
- As required Silver vark
Instructions to make to make Rajasthani-Rajasthani Rabdi Ghevar
- To make syrup add sugar and water in a pan.Cook for3-4 min.or till Syrup becomes 1 string consistency.
- To make rabri,boil milk in a karahi.Cook for 10- 15 min.or till the milk becomes thick.Switch off the gas.
- Take ghee in a bowl,mix it with ice cubes until it becomes light and whitish.(rub it with your hand)
- Add all-purpose flour in batches,mix with hand.
- Add chilled milk and mix.
- Now add water little by little and whisk.To make smooth batter,strain it.
- Add lemon juice and mix.
- Heat oil or ghee in a deep pan.When the oil becomes super hot,pour 1laddle full batter from a height of at least 6 inches.carefully.(in a constant flow)Use small ladle.Repeat this process for 5-6 tlmes to make ane piece of ghevar.
- Fry it from both the sides.Scrap frm the sides and flip over with the help of a knife.
- Take out and keep them in a steel strainer so that extra oil drain out.
- To finish,take one ghevar,pour sugar syrup over it and spread rabri over it.
- Garnish it with some chopped almond and silver vark.
- Your royal sweet of Rajasthan is ready to serve.
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