Step-by-Step Guide to Prepare Perfect Gazar Ka halwa
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Gazar Ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gazar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazar Ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazar Ka halwa estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gazar Ka halwa using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Gazar Ka halwa:
- 1 kg carrot
- 1/2 kg mawa
- 1/2 litre milk
- 1/2 kg sugar
- 1 tsp green cardamom powder
- 200 gm ghee
- 7-8 cashew nuts chopped
- 7-8 almonds chopped
- 2 tbsp raisins
Steps to make to make Gazar Ka halwa
- Wash the carrot and peel them. Grate the carrot to medium thickness.Add the carrots and milk in a heavy bottom pan.
- Cook on low heat until all the milk is absorbed.Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously
- Add sugar and cook for another 4-5 minutes.Now add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between. Garnish with almond and pistachio slivers. Serve warm
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gazar Ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!