Step-by-Step Guide to Prepare Speedy Milk candy (iloka)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Milk candy (iloka). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Milk candy (iloka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk candy (iloka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk candy (iloka) is 230pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk candy (iloka) estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Milk candy (iloka) using 2 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Milk candy (iloka):
- Condensed milk
- Margarine
Steps to make to make Milk candy (iloka)
- Put a pot on fire and then add the margarine to it.
- When the margarine is melted add the condensed milk to the melted margarine.
- Mix the mixture vigorously until deep brown and thick. Or to your own taste.
- Pour the mixture into a heat keeping flask and cut to your desired shapes.
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So that is going to wrap this up for this special food How to Make Quick Milk candy (iloka). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!