Easiest Way to Make Quick Lauki ka halwa (Bottle gourd)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Lauki ka halwa (Bottle gourd). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka halwa (Bottle gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa (Bottle gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lauki ka halwa (Bottle gourd) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lauki ka halwa (Bottle gourd):

1. 1 grated bottlegourd ( about 2-2.5 cups
2. 4 tbsp ghee
3. 2 cups full fat milk, or 500 ml - milk should be boiled & cooled
4. 2 tbspMilk cream optional
5. 6-7 tbsp sugar or as per sweetness required
6. 5-6 green cardamoms - powdered or ½ to 1tsp powder
7. 3-4 tbs chopped nuts - almonds, cashews or pistachios

Instructions to make to make Lauki ka halwa (Bottle gourd)

1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat 4 tbsp ghee in a heavy pan or kadai on medium-low flame. Add the grated lauki. Mix grated lauki well with the ghee.On a low to medium-low flame begin to saute the lauki. Stir often when sauting lauki to make sure it doesn't stick to the pan bottom.
3. Saute lauki till the moisture dries. Then add 2 cups full-fat milk. mix well and continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times. I have used homemade milk cream along with milk to add more richness to the taste.this is optional.
4. Continue to cook till ¾ or 75% of the milk has reduced and absorbed.Add sugar cardamom powder and chopped nuts. Mix it well. you can even add 2 to 3 teaspoons of rose water or kewra water if you want at this step.
5. Cook till the halwa mixture starts coming together and gradually thicken and you will see ghee being released from the sides. There should not be any liquid in the dudhi halwa.
6. Once cooked Garnish with some chopped nuts and serve lauki halwa hot or warm.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Lauki ka halwa (Bottle gourd). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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