Simple Way to Prepare Quick Aata Halwa(kada prasad)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Aata Halwa(kada prasad). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata Halwa(kada prasad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Halwa(kada prasad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aata Halwa(kada prasad) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Aata Halwa(kada prasad) using 4 ingredients and 3 steps. Here is how you cook that.
It ‘s a soft , smooth halwa made with wheat flour It is served in gurudwara as a prasad. Do try it friends.!
Ingredients and spices that need to be Take to make Aata Halwa(kada prasad):
- 1 cup wheat flour
- 1 cup sugar
- 1 cup ghee
- 1 cup water
Instructions to make to make Aata Halwa(kada prasad)
- In a kadhai /pan take ghee. Heat it.Add wheat flour to it and roast it till fragrance come and slightly color is changed.
- Now add water and stir continuously so that no lumps are formed. When all water is absorbed, add sugar to it and cook. Mix nicely. Cook for 4-5 min. When it starts sticking to bottom, switch of the flame.
- Take it out in a serving bowl and served. Can use almond for garnishing.
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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Aata Halwa(kada prasad). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!