Step-by-Step Guide to Make Favorite Cabbage halwa
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cabbage halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage halwa estimated approx 15 min.
To begin with this recipe, we must first prepare a few components. You can cook Cabbage halwa using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cabbage halwa:
- 200 grams grated cabbage
- 1 cup sugar(more or less as per choice)
- 2 tbsp condensed milk
- 1 tsp kewra essence
- 10 saffron stands
- 2 tbsp mix dry fruits chopped
- 2 tsp pure ghee
- 700 ml milk
Instructions to make to make Cabbage halwa
- Heat the nonstick wok with ghee add grated cabbage and saute till it becomes nice pinkish in colour.
- Now add milk and give a good boil on medium flame.
- When halwa starts to become thick add sugar, condensed milk, saffron strands and mix it well on the lower flame.
- Now add mix dry fruits, kewra essence mix it nicely then turn off the flame.
- Now it is ready to serve.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Cabbage halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!