Recipe of Homemade Carrot halwa

Carrot halwa

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Carrot halwa using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Carrot halwa:

  1. 500 gm carrots grated
  2. 500 ml milk
  3. 3/4 cup sugar
  4. 1 tsp ghee
  5. as needed Chopped almond and raisins

Steps to make to make Carrot halwa

  1. Heat some ghee in a pan. Add grated carrots. Stir it well cooking for 5 min.
  2. Add milk and mix it well. Let the mixture cook for 10-15 min till the milk is reduced to half add 3/4 cup of sugar. Cook till all the milk and water is dried out.
  3. Now reduce the flame and garnish with some chopped almonds. Serve it.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Steps to Make Quick Carrot halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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