Recipe of Any-night-of-the-week Lauki ka halwa
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Lauki ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ka halwa estimated approx 1hr.
To get started with this particular recipe, we must prepare a few components. You can have Lauki ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
My hubby.#WMC#CookingWithLavanya#WMC#cookingwithlavanya
Ingredients and spices that need to be Take to make Lauki ka halwa:
- 1 Lauki(bottle gourd)
- 1/2 cup Condensed milk
- 1 litre Milk
- 10-15 strands Saffron
- as required Dry fruits (roasted in ghee till brown colour)
- as per taste Sugar
Instructions to make to make Lauki ka halwa
- Wash peel and grate lauki
- In a heavy bottom pan keep milk on flame to boil. Boil it stirring continuously till it becomes half.
- Now add lauki in it and let the milk disappear.
- Now add condensed milk and sugar as per taste.
- Now stir till everything is indulged.
- Garnish with bits and saffron strands
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