Step-by-Step Guide to Make Favorite Apple- cinnamon sooji halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Apple- cinnamon sooji halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple- cinnamon sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple- cinnamon sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple- cinnamon sooji halwa is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple- cinnamon sooji halwa estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple- cinnamon sooji halwa using 11 ingredients and 5 steps. Here is how you can achieve it.
The sooji (semolina) halwa is a common dish in every household. But giving an apple- cinnamon twist adds to the flavour and gives an awesome outcome to the dessert. Do try..I have made this using less ghee and it turns out well. #cookpadindia #cinnamon #halwa #sooji #spiceweek3
Ingredients and spices that need to be Get to make Apple- cinnamon sooji halwa:
- 1/2 cup sooji (semolina)
- 1/2 cup sugar
- 1 small apple
- 1/2 tsp cinnamon powder
- 2 tbsp ghee
- 1 pinch salt
- 2 pounded cardamoms
- Handful dry roasted cashews, almonds and kishmish
- as required Few tooti frooti
- as required Few silver balls
- 2 cups water
Steps to make to make Apple- cinnamon sooji halwa
- Place a kadhai to heat. Into that put sooji and dry roast with patience till it turns brown. Keep aside. Next dry roast the dry fruits and kishmish. Keep aside. Next peel and cut into small pieces an apple. Add little water and grind coarsely. Next in the kadhai put water, salt, sugar and cardamoms.
- Add cinnamon powder and apple puree. Let all boil together.
- As it is boiling and has reduced a bit, add the dry roasted sooji and dry fruits. Stir continuously to avoid any lumps.
- Add ghee and mix. Switch off. Cover for sometime. Then give a gentle mix.
- Apple- cinnamon semolina halwa is ready to serve... Decorate with silver balls and tooti frooti.. Serve... I like it warm.. How do you like it?
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Apple- cinnamon sooji halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!