Step-by-Step Guide to Make Ultimate Rava ka halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Rava ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava ka halwa estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Rava ka halwa using 9 ingredients and 5 steps. Here is how you cook that.
# goldenapron3 #week4 Post 2 #rava,ghee
Ingredients and spices that need to be Prepare to make Rava ka halwa:
- 1 cup Ghee
- 1 cup Sugar
- 1 cup Rava
- 3 cup Water
- 4 Green cardamom
- 1/2 tsp Kewra water
- 2 pinches Food colour
- 4 Cherries
- 5 Cashews
Steps to make to make Rava ka halwa
- Heat ghee in a kadhai and add green cardamom then saute for a minute.
- Add rava and roast on medium low flame until colour changes and is fragrant then add sugar and give it a good mix.
- Add water, food colour, mix well then cover and cook on medium low flame for 3-4 minutes. Then add kewra water and mix it.
- Cover and simmer for 2 minutes.
- Garnish with cashews and cherries.
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So that's going to wrap this up with this special food Recipe of Speedy Rava ka halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!