Simple Way to Make Any-night-of-the-week Green moong dal barfi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Green moong dal barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green moong dal barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong dal barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong dal barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green moong dal barfi estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Green moong dal barfi using 8 ingredients and 5 steps. Here is how you can achieve it.
This is very delicious and special recipe of my home kitchen. All family members loved it so much . It is very healthy recipe for kids too .
Ingredients and spices that need to be Make ready to make Green moong dal barfi:
- 1 cup green moong- dal whole soaked over night
- 1 tbsp milk powder
- 1 tbsp dry coconut powder
- For sugar syrup- Half cup sugar
- 1/4 cup water
- 1 tsp cardamom powder
- some almonds chopped for garnishing
- As Required Ghee / clarified butter for cooking
Instructions to make to make Green moong dal barfi
- First take soaked moong dal,drain all the water. Transfer it into grinder and grind it well and make fine paste.
- Now in a pan take 2 big spoons of ghee,add soaked dal paste into this.Saute it on medium flame for about 10 minutes.
- When all water from the dal paste evaporated, add milk powder and dry coconut powder, saute it on medium flame. stir occasionally.
- Meanwhile for sugar syrup - take a pot add sugar and water. Add cardamom powder boil it until one thread consistency reached.Sugar syrup is ready.now add this syrup into dal mix,cook until mix starts leaving the sides of the pan. Turn off the burner.
- Transfer this mix into greased tin or thali. Garnish with chopped almonds. Keep this aside for about half hour.Cut into desire shape. Green moong dal barfi is ready to serve.
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