Steps to Prepare Award-winning Palak halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Palak halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Palak halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
Palak halwa -those who hate palak start lovin' it
Ingredients and spices that need to be Take to make Palak halwa:
- 1 kg Palak (spinach)
- 600 gms Khoya
- 200 gms Ghee
- 150-200 gms Sugar
- 150 gms Cashew
- 50 gms Chirongi
- as needed Milk for grinding palak
Steps to make to make Palak halwa
- Wash And boil palak strain the excess of water And wash in cold water let it get back to normal temperature.Add bit milk to make paste of palak grind it not very fine lill rough
- Take a kadhai put ghee half the amount as mentioned add palak paste And start roasting until the moisture gets dried.while the roasting done let the pot unattended
- After the moisture gets dried add khoya in it And start mixing it in upside down position so it mixed up properly.
- Add sugar+cardomon powder in the above and give a good mix during this stage add the left ghee + cashew powder + chirongi And mix it very well left it for 5 - 10 min on slower flame.
- Switch off the flame taste it if u find lill sweet than add sugar at the point And mixed it up.
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So that is going to wrap it up for this special food How to Prepare Homemade Palak halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!