Recipe of Any-night-of-the-week Amrud ka halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Amrud ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amrud ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amrud ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amrud ka halwa is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Amrud ka halwa using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Amrud ka halwa:
- 3-4 Big size guava
- 1/2 cup sugar
- as needed dry fruit
- 2 tbsp milk powder
- 4 tbsp ghee
- 1/2 litre full fat milk
- 1 tsp Cardamom powder
Instructions to make to make Amrud ka halwa
- Hello friends first take a guava than cut like small pieces.
- Take a cooker put guava and boil untill 2 city.after that remove water.
- Take a jar and grind guava.and ready the better.
- Now take a Chaplin and remove all the seeds.now put the pulp on another bowl.
- Now take a pan put milk and cooked untill milk is thik.
- Now take a pan and put ghee and hot.now put pulp in ghee and fry.
- Now add dry fruit and road in ghee.now add mava on pulp and roasting.
- Now add milk powder and sugar and cooked for 5 min..and your amrood ka halwa is ready.
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