Recipe of Speedy Maida ka halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Quick Maida ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maida ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maida ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Maida ka halwa using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Maida ka halwa:
- 250 g maida
- 250 g sugar
- 200 g dalda
- 25 g cashew
- 25 g raisins
- 25 g almond
- 25 g dry coconut
- 2 cloves
- 2 cardomom
- 1 small piece cinnamon
- 1 and 1/2 cup water
Instructions to make to make Maida ka halwa
- Cut the cashews, almonds and dry coconut...then heat some dalda in a kadhai and then put the maida and roast it and keep it aside...
- Then again heat dalda in a kadhai when it melts completely add the sugar and make a syrup...
- Then add the cardamoms, cloves and cinnamon and roast for some time then add the chopped cashews, almonds,dry coconut, raisins and maida and cook for some time when it becomes fully dry switch off the flame...
- Tasty maida ka halwa is ready to serve...
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Maida ka halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!