Recipe of Any-night-of-the-week Karachi halwa
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Karachi halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karachi halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karachi halwa estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Karachi halwa using 9 ingredients and 9 steps. Here is how you can achieve that.
#weekred
Ingredients and spices that need to be Take to make Karachi halwa:
- 1 cup Corn flour
- 4 cups Water
- 2 cups Sugar
- 1 tbsp lemon juice
- 1 tsp Red food colour
- 2 tbsp Cardamom powder
- 4 tbsp Almond chopped
- 4 tbsp Cashew nut chopped
- 12-14 tbsp Ghee
Steps to make to make Karachi halwa
- Firstly in a bowl, take 1 cup of corn flour and 4 cups of water.Mix them so well so that no lumps occur in it.
- Now in another pan add 2-3 cups of sugar and 1/2 cup of water. Cook them until sugar dissolves.
- Bring the sugar and water syrup to boil properly.
- After that, Pour the corn flour mixture with one hand and stir the syrup from other to avoid lumps.
- When after 10 mins it started to become thick.Then add lemon juice.
- Here after that, add 2 tbsp of ghee and stir for 2 mins, When the ghee get absorbed then again add 2 tbsp of add and then stir.Repeat this process at least 6 times and stir it until it becomes guey and sticky. this process will take 20 mins
- Lastly add red food colour,cardamom powder, and some chopped nuts.
- Stir it for another 5 mins till ghee separates from the halwa.Then pour the hot mixture in any aluminium mould and keep it in room temperature for 1 hour to get set properly.
- Karachi Halwa is ready to Serve to guest.You can make this in any festival,function etc.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Karachi halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!