Recipe of Quick Creamy Chestnut Flour Halwa

Creamy Chestnut Flour Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Creamy Chestnut Flour Halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chestnut Flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chestnut Flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chestnut Flour Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chestnut Flour Halwa estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Chestnut Flour Halwa using 5 ingredients and 4 steps. Here is how you cook that.

#GA4 #week6 Its a typical fast sweet dish which is made of chestnut flour and for creamy texture I added milk to enhance the taste.

Ingredients and spices that need to be Make ready to make Creamy Chestnut Flour Halwa:

  1. 1 cup Chestnut flour
  2. 3 tsp clarified butter/ghee
  3. 1 cup milk
  4. 4 tsp sugar
  5. 1 crushed cardamom

Steps to make to make Creamy Chestnut Flour Halwa

  1. Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
  2. Now add milk and sugar,mix nicely and cook it until it becomes thick.
  3. Finally add crushed cardamom and mix well.
  4. Creamy chestnut flour halwa is ready to serve.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Creamy Chestnut Flour Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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