How to Make Homemade Rose coconut Halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Rose coconut Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose coconut Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose coconut Halwa estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Rose coconut Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Rose coconut Halwa:
- 200 gm sugar
- 300 gm coconut
- 1 tsp Elaichi (Cardamom)powder
- 20 rose petals
- 3 tbsp Dry fruits
- as needed Silver varakh
Instructions to make to make Rose coconut Halwa
- Add water in sugar and boiled it till 1 string or 1 tari chasni. Add Elaichi powder and rose petals.
- Now add coconut mix well and add mixture in thali or plate. Let it be cool down and then cut.
- Decorate with pistachios rose petals and silver varakh.
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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Rose coconut Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!