Recipe of Super Quick Homemade Channay ki daal ka halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Channay ki daal ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channay ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channay ki daal ka halwa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Channay ki daal ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
#wokcooking Sab kehtay hain ke mein sirf namkeen khanay hi bana skti hun halway to sirf puranay log he bana sktay hain naye hath yeh sab nahe bana sktay and bla bla bla🙄 Then Maine socha ke aisa kuch nahe jo hum nahe bana sktay aur bana liya ek raat yeh halwa next day sab ne khaya aur phir na cahtay hue bhe tareef karne pari 😅 And I love jab mere sasur ne kaha ke behtreen hai sabse acha iska colour hai perfect 😍
Ingredients and spices that need to be Make ready to make Channay ki daal ka halwa:
- 1 pao Chanadaal (soaked in water for 4-5 hours)
- 1/2 kg doodh
- 1 pao cheeni
- 1/2 ghee I used desi ghee
- 3-4 Elaiche
- Badam pista for garnish
Steps to make to make Channay ki daal ka halwa
- Daal ko doodh mein boil karne rakh dein ke woh gal jae aur dodh khushk hojae
- Ab isko blend krlen.
- Ab wok (non stick karahi) garam karein ghee dalen Elaiche ke danay nikal ke dalden phir us mein yeh daal ka paste dalden. Cheeni bhe dalden.
- Ab isko bhoone khob bhoone ke woh wok se alag hojae aur light golden brown hojae approx (2 -3 ghantay) lagengay.
- Ab steel ki thaal ko ghee ya oil se grease karein aur yeh halwa nikal lein phaila lein usko aur upar se badam pista dal ke halkay hath se daba dein Isko 4-5 ghantay ya overnight set honay rakh dein phir khurma shape mein Kat ke rakhen. Mazedar halwa taiyar.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Channay ki daal ka halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!