Recipe of Favorite Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi) using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi):
- 1/4 cup ghee (for suji roasting)
- 1/4 cup Semolina (suji)
- 1/4 cup ghee (for gram flour roasting)
- 1/2 cup gram flour
- 1/4 tsp cardamom powder
- 1/4 tsp chironji seeds
- 4-5 almonds (sliced)
- 1/2 cup sugar
- 1/3 cup water
Instructions to make to make Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)
- Take a pan add ghee and semolina. Roast it till golden.
- Take out in a plate.
- Take another pan add sugar water and make sugar syrup of 1 string. Keep aside.
- Take the same pan add ghee, gram flour. Roast it till golden.
- Add roasted semolina in gram flour. Add cardamom powder. Roast it together. Off the gas.
- Stir it continuously. Now slowly add half sugar syrup. Mix it well again add remaining syrup.
- Mix it well add half chironji seeds. Mix it well and let bubbles get set.
- Take out in grease plate. Tap it. Sprinkle remaining chironji seeds.
- Sprinkle almonds sliced. Let is cool for one hr. Make the markes with knife. Let it cool for more 1-2 hrs. Take it out the pieces and serve.
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